Sea Scallop CevicheFlorence Fabricant, the Lenox Room41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Chicken Breasts and Endive With Fennel-Coriander MarinadeMolly O’Neill20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus 6 hours' refrigeration
Honduran CevicheMolly O’Neill, Patria11 ratings with an average rating of 4 out of 5 stars1115 minutes
Peruvian Black Sea Bass TiraditoMolly O’Neill, Larry Kolar33 ratings with an average rating of 4 out of 5 stars331 hour
Ecuadorean Shrimp CevicheMolly O’Neill, Patria80 ratings with an average rating of 4 out of 5 stars8045 minutes
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes
Plantain Baked In Its SkinAmanda Hesser, Elizabeth Schneider92 ratings with an average rating of 4 out of 5 stars921 hour
Cucumber Salad With ScallopsMark Bittman11 ratings with an average rating of 4 out of 5 stars111 hour
Watermelon And Red Wine DrinkFlorence Fabricant, Diana Kennedy12 ratings with an average rating of 4 out of 5 stars12About 10 minutes
Shrimp-and-Jicama SaladMolly O’Neill20 ratings with an average rating of 4 out of 5 stars2015 minutes, plus refrigeration
Smoked Turkey And Avocado Sandwiches With Tangy Corn RelishFlorence Fabricant, "Pamela Morgan's Flavors"8 ratings with an average rating of 4 out of 5 stars815 minutes
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating
Grilled Tuna Stuffed With MesclunMark Bittman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Slow-Roasted Corn On the CobMolly O’Neill6 ratings with an average rating of 4 out of 5 stars640 minutes, plus refrigeration
Asparagus With Roasted Red Pepper SalsaMarian Burros7 ratings with an average rating of 3 out of 5 stars710 minutes
Mexican-Style Marinated SteaksElaine Louie, City Wine & Cigar Co.48 ratings with an average rating of 4 out of 5 stars4815 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes
Watermelon LimeadeElaine Louie, Alice Waters20 ratings with an average rating of 4 out of 5 stars202 minutes
Cold Avocado-Corn SoupFlorence Fabricant36 ratings with an average rating of 4 out of 5 stars3620 minutes
Easy Thai Beef SaladMolly O’Neill35 ratings with an average rating of 4 out of 5 stars3510 minutes, plus refrigeration
Sate SauceElaine Louie, Hee Sheung Fung Restaurant14 ratings with an average rating of 4 out of 5 stars1415 minutes
Mangoes With CognacJacques Pépin19 ratings with an average rating of 5 out of 5 stars1910 minutes plus 2 hours for chilling (optional)
Marinated SquidMolly O’Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus overnight refrigerated marination
Frozen Watermelon SlushJacques Pépin11 ratings with an average rating of 4 out of 5 stars11About 10 hours
Marinated Cubed Beef With Lime SauceMarian Burros24 ratings with an average rating of 5 out of 5 stars2430 minutes
Dominican Crackling ChickenMolly O’Neill, Raymond Sokolov13 ratings with an average rating of 4 out of 5 stars1345 minutes plus at least 3 hours for marination
Pork and Mango Salsa BurritoMarian Burros29 ratings with an average rating of 3 out of 5 stars2915 minutes
Cold Noodles With Barbecued ShrimpMolly O’Neill24 ratings with an average rating of 5 out of 5 stars2427 minutes
Skewered Swordfish And Zucchini (From Louisa Hargrave)Linda Wells5 ratings with an average rating of 4 out of 5 stars520 minutes, plus marination time
Papeete I'a Ota (Tahitian Fish Salad)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Sauteed Shrimp In Ancho Chili SauceMoira Hodgson5 ratings with an average rating of 4 out of 5 stars51 hour 25 minutes